Established and expanding Steakhouse concept in Brentwood, TN is looking to fill a line cook position. THIS POSITION IS FOR MORNING- 10:00am- 3:00pm Monday- Saturday; additional extra hours available if needed. Hours of Operation are CLOSED SUNDAYS, Monday- Saturday 10am-9pm. All major holidays closed. Paid Time Off & Employee meals. Open kitchen concept, mostly scratch kitchen. Will train if willing to learn! Quick promotion for motivated individuals.

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Professional development opportunities

• Positive and supportive work environment

  Employee Meals