Established and expanding Steakhouse concept in Brentwood, TN is looking to fill a line cook position. THIS POSITION IS FOR DINNER SHIFT - 5:00pm- 9;30/10pm Monday- Saturday; additional extra hours available if needed. Hours of Operation are CLOSED SUNDAYS, Monday- Saturday 10am-9pm. All major holidays closed. Paid Time Off & Employee meals. Open kitchen concept, mostly scratch kitchen. Will train if willing to learn! Quick promotion for motivated individuals.

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

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• Hospitality-related kitchen experience preferred

• Professional development opportunities

• Positive and supportive work environment

  Employee Meals