Responsibilities and duties

Performs a variety of duties to insure the safe, reliable and efficient operation of a busy, high volume commercial food production facility. Duties include the overall maintenance of all fleet-related equipment and facilities. Duties involve upgrading, installation, repairs and adhering to preventive maintenance schedules of all serviceable fleet vehicle and facility equipment.

• Must have 2 years of Gasoline & Diesel engine experience.
• Facility Maintenance experience, including kitchen equipment, HVAC, plumbing, and lighting highly preferred.
• Perform diagnostic and follow-up corrective repairs to include preventative maintenance on all Company owned vehicles.
• Inspect all vehicle hydraulic and electrical systems to ensure proper operation.
• Coordinate with offsite vendors to complete repairs beyond capabilities.
• Knowledge and ability to ensure proper operation & repair of vehicle charging systems, brakes, suspension, steering, electrical and hydraulics.
• Ability to trend, track and follow preventative measures/schedule relating to all functions of company vehicles and facility equipment.
• Follow Standard Operating Procedures (SOPs)
• Provide consistent communication with leadership.
• Uphold company standards by maintaining a professional appearance and clean working environment.

Job position requires being available for occasional after-hours emergency calls and able to work outdoors during poor weather conditions.

Job Type: Full-time

Pay: $33.50 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid training

Experience level:

• 2 years

Schedule:

• 8 hour shift

People with a criminal record are encouraged to apply

Experience:

• Vehicle maintenance: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Relocate:

• Seattle, WA 98188: Relocate before starting work (Required)

Work Location: In person