Description

Job Summary:

• To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.

Duties and Responsibilities:

• Basic cleaning: Sweep and mop floor, empty trash and clean equipment.
• Knows local and state health codes pertaining to food handling and sanitation
• Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events
• Able to correctly explain and complete various breakfast forms
• Able to forecast food and beverage needs
• Able to minimize waste in the preparation of food.
• Able to inventory and order breakfast items and supplies
• Able to read minimum and maximum par labels and determine amount.
• Able to assist with receiving and storage according to procedures
• Able to inform management of any shortages, substandard products, broken equipment, problems, etc.
• Able to organize refrigeration units and storage areas
• Willing to assist when/wherever necessary as dictated by management.
• Adheres to all training requirements as dictated by management and the hotel franchise.