Los Charros Cantina is seeking a motivated driven service manager/ maitre'd, who has a wonderful and positive disposition with guests and is a true motivator with staff. We absolutely need someone well versed with running the 'book' (Opentable), and can properly control the flow of service. We are looking for a full time driven and personable individual passionate about hospitality, maintain our Standard Operating Procedures, and motivate with the management team. We are only open for dinner, Tuesday-Saturday, and brunch on Sundays, so it’s a very balanced work schedule. The Front of House Manager should work in support of the Chef de Cuisine & Chef/Owner to help bring the same level of knowledge and consistency to the floor through enthusiasm and teaching and training.

Job Type: Full-time

Pay: $56,000.00 - $62,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: In person