4 Restaurant Supervisor Jobs in Reno, NV
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Longboards Pizza Company is Hiring a Restaurant Supervisor Near Reno, NV
About us
Longboards Pizza Company
We are a locally owned and operated HIP, pizza joint in Northern Nevada allowing you to enjoy a great tasting, cooked to order pizza – YOUR way – in a fun, lively, beach-themed atmosphere!
We are growing, and looking to hire supervisors for our Golden Valley and Wedge Parkway locations. All training will be done in Golden Valley, before transferring to Wedge Parkway when it opens.
Food Service Management Team
SUPERVISOR
LONGBOARDS PIZZA COMPANY IS LOOKING FOR GREAT PEOPLE!!!
We are looking for outgoing, enthusiastic managers who have a proven track record of excellent Management skills and exceptional customer service skills!
We are looking for management candidates who have the capability to move upward in the company. Previous restaurant management experience is required to be considered for these positions.
Are you a leader?
Are you Customer Service and Family focused?
Do you have a high energy personality?
Essential Duties and Responsibilities:
Building the Brand
Increasing Customer Loyalty and Building Sales
Exceptional customer service
Have Fun
Other considerations:
High School diploma
Must have at least 2 years of food service experience
1 Year of experience in a leadership position
Positive attitude, friendly and up beat
Professional in dealing with the public as well as team members
Good time management, planning and organizational skills
Outstanding communication skills
Ability to Lead, Coach and Develop others
Ability to manage food costs and labor within targets
Ability to grow sales, market your community and maintain profits
Ability to meet deadlines
Computer skills required
Successfully pass a background investigation and drug test
Come work for the “Best of Reno” 2019 & 2020 pizza company and see the difference!
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 28 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- What is your expected hourly wage?
- Position responsibilities include serving alcohol, the legal age for Alcohol service in the state of Nevada is at least 21. Are you able to serve alcohol in Nevada?
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Reno, NV 89506: Relocate before starting work (Required)
Work Location: In person
Job Summary
Part Time
$34k-52k (estimate)
08/15/2023
04/05/2024
The job skills required for Restaurant Supervisor include Leadership, Customer Service, Food Service, Team Management, Communication Skills, Management Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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Step 3: View the best colleges and universities for Restaurant Supervisor.
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