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Culinary Services Director
Set schedule Sunday through Thursday
SUMMARY of Duties
The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.
Apply today if your background includes:
Work Experience Qualifications
Educational Qualifications
We offer a Competitive compensation package including health benefit (medical, dental and vision options).
Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.
Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.
CSD
Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership
Full Time
$90k-126k (estimate)
05/27/2023
05/16/2024
The job skills required for Culinary Services Director include Food Service, Leadership, Planning, Purchasing, Organizing, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Director. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Services Director job description and responsibilities
Perform audits of the food nutrition services as required by city, state and federal agencies.
02/06/2022: Portsmouth, NH
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