8 Cook I Jobs in Arlington, TX
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Loews Hotels & Co is Hiring a Cook I Near Arlington, TX
This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station: i.e. meats, fowl, fish and other Meat products.
Essential Functions and Responsibilities
- Reports directly to the Chef, Sous Chef, Supervisors
- Prepares all meat, fish, and game products according to standard recipes and specifications to ensure consistency of product
- Must adhere to control procedures for cost/quality
- Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
- Practice inventory controls, including the preparation of and pick up of item from the storeroom
- Stores all food in refrigerated boxes including covers, labels and dates
- Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
- Maintains area in a clean condition at all times.
- Will be required to work varying schedules that reflect the business needs of the hotel
- All other duties that are assigned
Supportive Functions and Responsibilities
- Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
- Is polite, friendly, and helpful to all guests, management and fellow employees
- Attends all appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Qualifications
- Ability to work under pressure, handle multiple tasks and difficult situations
- Knowledge of operating all butchering equipment.
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read and write English]
- Ability to work flexible schedule to include weekends and holidays
Education:
- High school Diploma required
Experience:
- Minimum of 4 year's experience with a good working knowledge of meat products and accepted standards of sanitation
Job Summary
Full Time
$32k-41k (estimate)
01/29/2024
04/12/2024
loews-hotels.com
New York, NY
<25
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The job skills required for Cook I include Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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