BASIC FUNCTIONS : Prepare, cook, bake and serve a variety of food in large quantity; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff;

maintain cleanliness of food service facilities. Work available in :

• Varying hours.

EDUCATION AND EXPERIENCE : Any combination equivalent to : high school diploma or equivalent and responsible experience in food service operations.

REQUIRED DOCUMENTS :

• High School Diploma OR Equivalent OR
• Associate's Degree or Bachelor’s Degree or Higher Education Degree

SPECIAL REQUIREMENTS / CERTIFICATES : Employees in this classification may be required to possess a valid California driver’s license.

Persons hired into this classification after February 1, 2004, may be required to obtain a County Health Services Approved Food Handler Certificate by the end of their probationary period as a condition of continued employment.

Last updated : 2024-05-01