Food and Beverage Manager

Job Function :

• Schedules employees under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling
• Ensures restaurant adheres to all standards as outlined by brand or hotel franchise
• Conducts pre-shift meetings to inform staff of daily events; reviews daily specials
• Maintains standards of food and beverage quality and guest services; resolves guest complaints
• Assists sales, and banquet staff with banquets, social parties and special events
• Works closely with Sales Office to assure all details of functions are completed properly
• Monitors expenses to keep within budgeted guidelines and assists the general manager in developing the annual operating budget
• Responsible for all front of house, back of house and banquet operations
• Responsible for all ordering and inventories as well as menu creation and design
• Requisitions food and equipment, giving specifications, quantities and quality descriptions.
• Responsible for hiring, terminating, disciplinary actions, performance evaluations, training and development, and scheduling employees maintaining adequate staffing levels while adhering to labor standards guidelines
• Monitors performance of the restaurant through analysis of guest feedback and financial reports; initiates corrective action
• Ensures proper service of clients during the banquet, assuring function is supervised until completed
• Responsible for monthly inventories. Initiates programs to reduce breakage and loss in China, Glass and Silver
• Promotes programs to increase sales through employee incentive plans and programs to increase customer satisfaction
• Maintains open lines of communication with all employees and departments
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction
• Conducts training classes regarding safety, security, department procedures and service guidelines
• Ensures all required paperwork is completed as required by the state, brand and franchise
• Responsible for proper posting of all Banquet charges
• Participate in development of the annual budget; develop short and long term financial operating plans
• Ensures hotel is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and Health laws

What we're looking for :

• Culinary school or equivalent work experience
• A minimum of two years food and beverage and / or hospitality related work experience required

What to expect in your first few months :

First, you will become familiarized with the property and your associates! From there we'll have you work within the hotel food and beverage operations where your leadership will really shine! As you continue to work in this role, you'll become a key contributor to the hotel's success!

The perks working for us :

• Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
• Paid time off for full AND part time associates
• Travel discounts at hotel partners and franchises around the world
• Participation in our Wellness program
• On-demand pay opportunities for instant pay between paychecks
• Leadership development program and growth opportunities

Last updated : 2024-05-19