• Maintain quality standards of the breakfast bar throughout the breakfast hours
• Ensure food quality and quantity are correct
• Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer
• Rotate food
• Maintain proper levels of inventory
• Daily teardown of breakfast bar
• Promote and ensure guest satisfaction
• Greet each guest with a smile and greeting
• Must follow all QA and Health department standards

• Communication both verbal and written
• Dependable and customer focus
• Time management and problem solving skills

EEO STATEMENT
In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.