Responsibilities:
- Set up the breakfast area with food, beverages, and supplies
- Ensure that all food items are properly displayed and replenished as needed
- Maintain cleanliness and organization of the breakfast area
- Greet and assist guests in a friendly and professional manner
- Provide excellent customer service by addressing guest inquiries and requests
- Clear tables and clean up after guests
- Follow food safety guidelines to ensure the quality and safety of food
- Communicate any issues or concerns to the management team promptly

Requirements:
- Previous experience in a similar role is preferred but not required
- Strong customer service skills with the ability to interact with guests in a positive and friendly manner
- Knowledge of POS systems for processing guest payments
- Ability to handle multiple tasks and prioritize work effectively
- Basic knowledge of food safety practices
- Excellent communication skills, both verbal and written
- Ability to assist with cooking breakfast items as needed
- Familiarity with OpenTable or other reservation systems is a plus
- Phone etiquette skills for taking reservations or answering guest inquiries
- Culinary background or training is a bonus, but not required

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 4 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Orlando, FL 32801: Relocate before starting work (Required)

Work Location: In person