From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico glorious places like Yucatan, Veracruz, and Chiapas.

The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.

Job Responsibilities :

• Provide leadership, direction, and structure to hourly team members
• Manage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.
• Recruit and train new hires on business practices.
• Coaches and develops both FOH and BOH teams to work in unison for the benefit of the guest.
• Ensure that quality of work or service is maintained.
• Implement programs to ensure attainment of business plan for growth and profit.
• Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.
• Achieve budgeted goals for each accounting period, meeting EBITDA goals.
• Ensure guests consistently receive high quality food and service in accordance with brand standards.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Develop, implement, and review Local Store Marketing to increase Guest counts.
• Other duties as assigned

Qualifications :

• Must have a minimum of 4 years of proven experience working in management in a restaurant
• Must be 21 years of age or older
• Must have Food Handler and TABC certifications
• Comfortable working with payroll
• Strong communications skills
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to cope with pressure and multiple deadlines
• Ability to work effectively and cooperatively with fellow Team Members
• Excellent oral and written communication skills
• Possess the ability to motivate and maintain effective working relationships with all Team Members

Last updated : 2024-05-20