Loafers Bread Prep Cooks are responsible for prepping fresh food products for use in our restaurant on a daily basis. The ideal candidate always follows proper health code requirements, food rotation, labeling and sanitation practices.

Responsibilities/Requirements:

Tasks include, but are not limited to the following:

Preparing salads, meats, soups, etc. for lunch and dinner service.

Following recipes to prepare menu items as per restaurant standards.

Unloading of deliveries from truck and stores in appropriate areas.

Maintenance of store room in an orderly manner.

Assisting with dishwashing when needed.

Sweeping and mopping of kitchen floor at end of shift.

Following prep lists to complete tasks in an efficient manner.

Knowledge of safe food handling practices to ensure guests’ safety.

Assisting cooks with kitchen responsibilities as needed.

6 months’ restaurant experience, kitchen preferred.

Minimum age – 18 years.

Join the Loafers family . We offer a great work environment, meal discounts, and for full time employees - paid time off after one year .

*** We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age sex, religion, handicap or national origin.

Loafers Bread Prep Position – Apply Today!