General Manager

Job Overview

Job responsibilities for restaurant General Managers consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members.

Duties:

• Instructing workers
• Reviewing menu items
• Taking inventory
• Placing food orders
• Scheduling maintenance.
• Daily quality assurance inspections.

Job Qualifications:

• Must be 18 years of age
• Previous experience in the restaurant industry or training at a vocational school or college
• A high school diploma or equivalent.
• Strong Leadership, organizational, and motivational skills.
• A working knowledge of computers and the ability to work under pressure.
• To read and write fluently to take instructions in both verbal and written forms
• Must provide documentation of legal U. S. residency
• Must have a Food Handlers Card
• Must have Serv-Safe Certifications

The above functions expected in the position are not intended to be totally inclusive. This job detail does not imply any written or verbal contract. It is for management communication only. We reserve the right to change this job and its related responsibilities, as business requires. Lo-Lo’s Chicken & Waffles is an “at will” employer, able to terminate employment at any time, with or without cause, at the option of either the company or the employee.