Description

Description

Come with me and you'll be in a world of pure imagination. 

The role: Tortilla Production & Prep

We are currently seeking an individual for a prep team, who will focus on becoming the next lloyd Tortilla master! This person will train on masa making (that’s the corn!), using the tortilla production equipment (including some basic troubleshooting and maintenance), and other miscellaneous prep & kitchen duties. Come master the ancient art of real tortilla making!

This person will be primarily stationed at our Williamsville location, but should have availability to work at Hertel Avenue when needed. This is a full-time role, with required availability on Saturdays, with primary hours being 9A-5P. A driver's license is required for this role in order to help transport tortillas, driving the lloyd catering van if necessary. Starting wage is $14.20/hr plus tip payouts! 

Requirements

Requirements

• High School Diploma 
• Ability to work in a physical role, lifting mass batches, standing for long periods during shifts, hand-working masa dough, performing basic production equipment tune-ups, etc. 
• Knowledge of applicable safety policies and procedures.
• A valid driver’s license and ability to pass an MVR check.
• Ability to meet all physical requirements including lifting, crouching, climbing, etc. required in the completion of maintenance and facilities tasks. 
• No specific kitchen experience required! 

What we offer that sets us apart:

• Free lloyd every day (when you’re working!)
• Company-funded Medical Insurance and Dental Insurance 
• 401K, including Company contributions
• Employee discounts
• Company-provided lloyd swag (to wear at work but also to look cool). 
• Employee Assistance Program
• A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize giveaways, employee recognition awards, and more! 
• REAL Career Growth Opportunities!

At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well. A still young and burgeoning restaurant brand, at lloyd, you aren’t a number, you’re a valued member of our team. That means you get to grow WITH us as we expand operations through new locations, roles, and ideas. We want to help you realize your hospitality career dreams! 

There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.