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Description :
Come with me and you'll be in a world of pure imagination.
At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well.
A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team. That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas.
We want to help you realize your hospitality career dreams!
We are currently seeking a Line Shift Lead to join our restaurant crew at our North Buffalo Location. This position will be responsible for maintaining restaurant operations when the Kitchen Management is not present.
This will be done by monitoring daily inventory counts, production lists, and delegating tasks for the crew to have a successful shift.
You will work closely with new crew members and train them in the lloyd way while adhering to SOPs, Company initiatives, and the lloyd core values.
This is a hands- on role, with prior leadership experience preferred. You will serve as the feedback champion of the food and customer experience and delivery.
Strong organization and communication skills will assist the candidate in being a strong leader for their team. If you have a love and passion for food, enjoy customer service and engagement and thrive in a fast paced environment, apply today!
This is a fantastic opportunity to make your mark on a community known & grown operation, where the sky's the limit. If this opportunity excites you- we want to talk!
The Line Shift lead will :
What we offer that sets us apart :
There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.
Requirements :
Compensation details : 16.5-19 Hourly Wage
PIdecf08348b01-26289-31306370
Last updated : 2024-05-01
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
05/03/2024
05/03/2024
whereslloyd.com
BUFFALO, NY
100 - 200
2010
Private
PETER V CIMINO
$5M - $10M
Restaurants & Catering Services
The job skills required for Restaurant shift lead include Customer Service, Leadership, Initiative, Food Preparation, Commitment, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant shift lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant shift lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant shift lead positions, which can be used as a reference in future career path planning. As a Restaurant shift lead, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant shift lead. You can explore the career advancement for a Restaurant shift lead below and select your interested title to get hiring information.