Overview

Why We Need Your Talents:

The Asian Restaurant Supervisor is responsible to supervise a shift team and be responsible and accountable for administration, operation and the direct management of the Asian Venue. This position reports to the Asian Restaurant Shift Manager, Assistant Manager & General Manager.

Responsibilities

Where You'll Make an Impact:

Job Responsibilites

• Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
• Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
• Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
• Review staffing levels to maintain budgeted level of employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop, implement and supervise programs and processes to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.
• Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
• Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
• Review staffing levels to maintain budgeted level of employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop, implement and supervise programs and processes to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.

Skills to Help You Succeed:

• Fluency in English and one or more Asian languages.
• Extensive knowledge of Pacific Rim styles of cooking principles, ingredients, cooking principles, and preparation techniques - related to various ethnic dishes and flavor profiles
• Have general beverage knowledge of spirits, wine, beer, and cordials.
• Deep understanding of Asian-related offerings specific to Luk Fu and Sushi Bar 8.
• Flexible work schedule.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations
• Knowledge and experience in POS systems such as Micros, Aloha
• Knowledge of budgeting, P&L review, percentages, variances, etc.

Qualifications

Educational Requirements

• Preferred 4-year degree in related fields or equivalent work experience.
• Knowledge and experience in Micros, Microsoft Office Programs.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position and an Alcohol Beverage Control card and any applicable health certifications.

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb stairs multiple times daily.
• Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.

What We Offer

Perks We Offer You:

• Comprehensive benefits program for full-time and part-time Team Members and their eligible dependents
• Onsite Wellness Clinic.
• Generous retirement savings options. 
• Free uniforms and parking.
• Discounted meals.
• Service and Attendance bonuses.
• Tuition reimbursement.
• Advancement opportunity.
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

You will work in an environment where smoking is allowed.