Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Enter orders into the cash register and process payments
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by addressing any concerns or special requests
- Assist with food preparation and plating when needed
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Clear tables and reset them for the next guests
- Handle cash transactions and maintain accurate cash handling procedures

Experience:
- Previous experience in a customer service or hospitality role is preferred
- Basic math skills for handling cash transactions and making change accurately
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact with guests and team members effectively

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Expected hours: 5 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person