Company Overview

Job Summary

Responsibilities

1. Maintains the dish washing station.
2. Organizes and places items in trays for washing machine.
3. Operates washing machine and dries items before returning them to their proper storage location.
4. Washes items by hand that will not fit in machine or not intended for automatic wash before drying and returning items to their proper location.
5. Helps other employees as needed to ensure thee restaurant meets guest volume and completes assigned side duties.
6. Understands and follows safety and sanitation practices and works with clean and sanitized tools.
7. Performs duties that require standing, fast movement throughout the kitchen area.
8. Performs side duties including cleaning vents, scrubbing trash cans, cleaning gum from underneath the tables, detailed cleaning of chairs, ice bins, restrooms, replacing light bulbs, cleaning floors, emptying trash and taking trash to the dumpster.
9. Reports to work on time.
10. Complies with all health and safety regulations.

Qualifications

1. A professional appearanceand professional demeanor is essential.
2. Following established procedures in an efficient manner.
3. Cooperating with other employees to meet the demands of the kitchen.

Benefits/Perks

1. Health Insurance
2. Dental Insurance
3. Vision Insurance
4. Life Insurance
5. Disability Insurance
6. Employee Discount
7. Flexible Schedule
8. Vacation Pay