Job Summary:

We are seeking a dedicated and experienced Manager to oversee operations in our food service establishment. The ideal candidate will have a strong background in customer service and team management within the food industry.

Responsibilities:

- Manage day-to-day operations of the establishment, ensuring smooth workflow and exceptional customer service.
- Interview, hire, train, and supervise staff members to maintain high service standards.
- Handle cash transactions, maintain accurate records, and oversee financial aspects of the business.
- Coordinate banquet events and ensure they run smoothly from setup to completion.
- Implement strategies to enhance guest experience and satisfaction.
- Monitor inventory levels, place orders for supplies, and manage vendor relationships.
- Maintain cleanliness and compliance with health and safety regulations.

Experience:

- Previous experience in bartending, hospitality management, or related fields.
- Proficiency in cash handling procedures and financial management.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Knowledge of hotel operations is a plus.
- Excellent communication and interpersonal skills.

This position offers competitive pay based on experience. If you have a passion for the food service industry and possess the required skills, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Lansing, MI 48912: Relocate before starting work (Required)

Work Location: In person