5 Food service director Jobs in Lincoln, NJ
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LINCOLN PARK CENTER is Hiring a Food service director Near Lincoln, NJ
Lincoln Park Center -
Lincoln Park Healthcare Campus is currently seeking a Hands On Food Service Director Assistant.
QUALIFICATIONS :
1. A Bachelor degree in Food Service Mgt and / or Nutrition a plus. An Associates Degree in Food Service Mgt or related field plus a 120-hour course in Food Service Sanitation & safety a must.
At least 3 years Supervisory experience required.
POSITION SUMMARY :
Assume Food Service Director responsibilities in his / her absence. Assume all In-service training of all dietary employees.
1. Coordinates cycle menus with input from the F / S / D & Dietitian’s, in order to comply with State and local nutritional guidelines.
2. Update all policy and procedure of the Dietary Department as directed by the F / S / D.
3. Revise and implement all In-Service training for the dietary dept. staff with guidance and input from the lead dietitian.
All in-service scheduling needs approval from the F / S / D.
4. Revise and evaluates the efficiency of all sanitation procedures and / or products. Any changes and / or start-up policies must be approved by the F / S / D.
5. Needs to fill any staffing positions when needed as directed by F / S / D.
6. Attends any meeting that handles and / or addresses any area of resident / patient meal service, menu changes and / or dietary concerns and / or as directed by the F / S / D.
7. Notifies the F / S / D of any request for job description changes and all employee annual reviews as they become due on a monthly basis.
The FSD will delegate any and all supervisors (including the Asst. FSD) to complete any / or all employee reviews as needed.
8. Ensure responsibility for the accuracy of all resident profiles daily.
9. Adheres to all sanitary regulations governing handling storing and serving of food and training of staff.
10. oversees that meals are served on schedule as directed by F / S / D.
11. Is aware of all safety regulations and responsibilities to serve and train dietary staff as directed.
12. Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs.
13. Offers assistance and input to Food Service Director during both the performance appraisal and disciplinary process for dietary staff as needed.
14. Ensure that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
15. Develops, revises, and adapts work techniques and methods for more efficient operation of Meal Tracker System and for training employees on all programs.
Benefits :
Comprehensive Medical Benefit Package
Paid Time Off
Sick Time
401k
Last updated : 2024-05-06
Job Summary
Full Time
$78k-112k (estimate)
05/01/2024
05/12/2024
The job skills required for Food service director include Food Service, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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