Recent Searches

You haven't searched anything yet.

2 Line cook Jobs in Cedar, IN

SET JOB ALERT
Details...
Lighthouse Restaurant
Cedar, IN | Full Time
$32k-40k (estimate)
2 Months Ago
White Lodging
Cedar, IN | Part Time
$34k-43k (estimate)
1 Week Ago
Line cook
$32k-40k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
Save

Lighthouse Restaurant is Hiring a Line cook Near Cedar, IN

Summary :

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

  • The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet
  • Utilize company F&B procedures as well as health department regulations, and federal guidelines
  • Follow proper food handling and storage procedures
  • Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
  • Be aware of all guest feedback scores and conspire for positive influence on rankings
  • Foster a climate of cooperation and respect between coworkers
  • Perform other duties as assigned

What You'll Bring

  • The Senior Line Cook must have knowledge of all cooking and preparation equipment
  • Basic cooking skills, IE : Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
  • Culinary Education or apprenticeship preferred but not mandatory
  • Ability to stand and move at a fast pace for long periods of time

Other Information

Last updated : 2024-05-20

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-40k (estimate)

POST DATE

03/25/2024

EXPIRATION DATE

08/14/2024

HEADQUARTERS

ANTIGONISH, NOVA SCOTIA

SIZE

25 - 50

FOUNDED

1973

CEO

JOHN WEBB

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
Show more

The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

Villa Berulia
Full Time
$38k-47k (estimate)
2 Days Ago
Valerie New York City
Full Time
$38k-47k (estimate)
3 Days Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more