Position Summary

The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

Manages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll.

Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time’s expectation;

leads by example while working in The Zone

Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals

Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth

Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

High School Diploma or GED

ServSafe Certification or equivalent certification

CPR / AED certification required within the first 30 days of hire

2 years of management and leadership experience or a college degree in culinary, business

Experience with fast casual restaurant or full service experience

Preferred Requirements

Experience driving operations and financial performance

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Last updated : 2024-04-24