POSITION : Barista, MONDAYS-FRIDAYS

RESPONSIBILITIES :

• Prepare espresso and other beverages to standards for quality and consistency on a La Marzocco, experience with that machine is a huge plus; latte art.
• Work Cashier
• Maintain knowledge of daily food menu, ingredients, inventory.
• Greet and connect with every customer and help influence purchasing decisions.
• Continually grow knowledge of coffee, beverage, food items, and customers.
• Comfort and command of POS system.
• Maintain workspace and front of house space with appropriate amount of supplies, and cleanliness under County health standards.
• Maintain active and clear communication with colleagues and managers.

EXPECTATIONS :

This role requires flexibility and adaptability at various stations that involve ensuring all front of house operations run smooth.

This means you will be on the espresso bar preparing drinks, on register taking orders, prepping batch units of beverages, and other duties as assigned.

We expect all FOH staff to maintain professionalism and composure among colleagues and with guests, a positive attitude, and willingness to support others as needed.

All staff must have an active (unexpired) California ServSafe Food Handler’s certificate.

SCHEDULE : Monday-Friday, 7am to 4pm

Last updated : 2024-05-03