** Cowboys Club Pastry Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** PASTR03689 Showing 1 location Cowboys Club

Cowboys Club at The Star

Frisco, TX, USA

Cowboys Club

Cowboys Club at The Star

Frisco, TX, USA

**Job Details**

**Description**

**The Role**

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

**Company Overview**

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

**Responsibilities**

* Create and prepare all pastry items as required by the business/operation

* Must maintain a friendly, positive attitude and a professional demeanor at all times.

* Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

* Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

* Ensures that only the highest-of-quality product is served to our guests.

* Strong baking and pastry skills.

* Knowledge of bread baking and advanced baking and pastry techniques.

* Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

* Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

* Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

* Shows flexibility by rotating to other service locations when necessary.

* Performs other related duties, tasks, and responsibilities as assigned by management.

* Other duties as assigned

**Qualifications**

* Must have minimum of 1-2 years of experience in a high volume or commercial kitchen

* Must possess and demonstrate strong knowledge of food preparation and presentation

* Must have knowledge of kitchen equipment, operations and maintenance

* Must present a neat, well-groomed appearance

* Must be able to stand or walk for varying length of time

* Must be available to work an irregular schedule

* Must be able to work extended hours due to business requirements including late nights, weekends and holidays

* Bilingual in Spanish preferred

* Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms

* Ability to lift and/ or move up to 50 pounds;

* Specific vision abilities required by this job include close vision and distance vision

*Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*

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