The Role
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.

• Follows assignments for opening and closing procedures and food preparation.
• Ensures that proper food temperatures are maintained, and items are accurately delivered.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Other duties as assigned
• Leads the food runners and coordinates accurate delivery of orders.

Qualifications

• Great organizational skills
• Leadership skills
• Strong time management skills
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and adapts; learns from past mistakes and adjusts accordingly
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 25 pounds;

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.