You haven't searched anything yet.
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, most managers perform administrative tasks such as managing payrolland writing budgets.
There are no mandatory educational requirements.. While on-the-job training remains the most important path to a successful careerin food management, a two- or four-year degree in restaurant, hospitality or institutional food services management can give a prospective manager the edge, especially when applying for work in a fine-dining restaurant or other upscale establishment.
Full Time
$58k-82k (estimate)
06/21/2023
04/23/2024
The job skills required for Beverage Supervisor include Scheduling, Food Service, Interviewing, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Beverage Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Beverage Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Beverage Supervisor positions, which can be used as a reference in future career path planning. As a Beverage Supervisor, it can be promoted into senior positions as a Beverage Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Beverage Supervisor. You can explore the career advancement for a Beverage Supervisor below and select your interested title to get hiring information.