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Bowlmor
Jacksonville, FL | Full Time
$19k-24k (estimate)
2 Days Ago
BJ's Restaurants
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Olive Garden
Jacksonville, FL | Full Time
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Jacksonville, FL | Full Time
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Cinemark
Jacksonville, FL | Part Time
$19k-26k (estimate)
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Cinemark
Jacksonville, FL | Part Time
$19k-26k (estimate)
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Legacy Restaurant Group - Jacksonville
Jacksonville, FL | Full Time
$19k-25k (estimate)
4 Weeks Ago
Landry
Jacksonville, FL | Full Time
$19k-25k (estimate)
1 Month Ago
Landry
Jacksonville, FL | Full Time
$19k-25k (estimate)
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Hawkers Asian Street Food
Jacksonville, FL | Full Time
$19k-25k (estimate)
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Flynn Applebee's
Jacksonville, FL | Full Time
$19k-25k (estimate)
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MCR
Jacksonville, FL | Part Time
$19k-25k (estimate)
2 Months Ago
MCR Hotels
Jacksonville, FL | Full Time
$19k-25k (estimate)
2 Months Ago
MCR
Jacksonville, FL | Part Time
$19k-25k (estimate)
2 Months Ago
MCR Hotels
Jacksonville, FL | Full Time
$19k-25k (estimate)
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Cinemark USA, Inc
Jacksonville, FL | Part Time
$19k-25k (estimate)
2 Months Ago
Four Points by Sheraton Jacksonville Beach FL
Jacksonville, FL | Part Time | Full Time
$19k-25k (estimate)
3 Months Ago
Oaxaca Club
Jacksonville, FL | Full Time
$19k-25k (estimate)
6 Months Ago
Cuisine 76 & Bar
Jacksonville, FL | Full Time
$19k-25k (estimate)
6 Months Ago
Ruby Tuesday
Jacksonville, FL | Full Time | Part Time
$20k-25k (estimate)
1 Month Ago
Wicked Barley Brewing Company
Jacksonville, FL | Full Time | Part Time
$19k-25k (estimate)
1 Month Ago
PF Changs
Jacksonville, FL | Part Time
$19k-25k (estimate)
1 Month Ago
Top Dawg Tavern
Jacksonville, FL | Part Time | Contractor
$19k-24k (estimate)
1 Month Ago
Mavi Waterfront Bar & Grill
Jacksonville, FL | Part Time | Temporary | Other | Full Time
$18k-24k (estimate)
1 Month Ago
Mavi Waterfront Bar & Grill
Jacksonville, FL | Part Time | Temporary | Other | Full Time
$18k-24k (estimate)
1 Month Ago
Legacy Restaurant Group
Jacksonville, FL | Full Time
$19k-24k (estimate)
2 Months Ago
Bartender
$19k-25k (estimate)
Full Time 4 Weeks Ago
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Legacy Restaurant Group - Jacksonville is Hiring a Bartender Near Jacksonville, FL

Bartender
Reports ToBar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure.
Job SummaryProvide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
Activities & Responsibilities
Primary
  • Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
  • Accept guest payment, process credit card charges and make change if necessary.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
  • Balance cash receipts.
  • Record drink orders accurately and immediately after having received them into the POS system.
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Take beverage orders from serving staff or directly from guests seated at the bar.
  • Clean bars, work areas and tables.
  • Reset tables in bar area(if applicable).
  • Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to guests seated at the bar.
  • Slice and pit fruit, and prepare other garnishes for drinks.
  • Ask guests who become loud and obnoxious to leave or arrange to have them physically removed.
  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Recognize and learn the names of regular guests
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Plan, organize and control the operations of the bar or other areas of the restaurant.
Tools & Technology
  • Bar code reader equipment
  • Credit card processing machines
  • Cash registers
  • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
  • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
  • Commercial use:
    • blenders, graters
    • cutlery
    • dishwashers
    • juicers
    • mixers
    • strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
  • Domestic mist or trigger sprayers (martini misters)
  • Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)
  • Non-carbonated beverage dispenser
  • Notebook computers
  • Point-of-sale receipt printers
  • Point-of-sale terminals and workstations
  • Slush and frozen drink machines
  • Touch screen monitors
  • Data base user interface and query software (Freepour, etc)
  • Internet browser software
  • Point-of-sale software
Minimum Qualifications
  • Be 21 years of age or older
  • Able to understand and speak using the predominant language(s) of guests
  • Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
  • Excellent basic mathematical skills
  • Able to handle money and operate a point-of-sale system
  • Able to work in a standing position for long periods of time (up to 5 hours)
  • Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
  • Stamina to work up to 40 hours per week

Job Summary

JOB TYPE

Full Time

SALARY

$19k-25k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

07/11/2024

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Legacy Restaurant Group - Jacksonville
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The job skills required for Bartender include Guest Service, Point of Sale, Credit Card, Team Management, Point of Sale Systems, etc. Having related job skills and expertise will give you an advantage when applying to be a Bartender. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bartender. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Bartender positions, which can be used as a reference in future career path planning. As a Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bartender. You can explore the career advancement for a Bartender below and select your interested title to get hiring information.

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If you are interested in becoming a Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bartender for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Bartender job description and responsibilities

A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers.

01/23/2022: Lake Charles, LA

A bartender’s salary varies across states, venue type and even from night to night within the same establishment.

02/02/2022: Chicago, IL

A good bartender will provide service with a smile, make the customer’s drink, take their payment and move on, this meets all the requirements on a bartender job description.

12/17/2021: Rockford, IL

Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.

12/30/2021: Akron, OH

Bartenders begin their work even before customers arrive at the bar.

01/17/2022: Ann Arbor, MI

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Bartender jobs

Become certified to serve alcohol.

12/21/2021: New Suffolk, NY

Consider completing college or a bartending program.

02/22/2022: Las Cruces, NM

Earn a high school diploma or GED.

01/16/2022: Passaic, NJ

Find an Accredited Online School.

01/04/2022: Grand Rapids, MI

Get A Job As A Bartender’s Assistant Or Barback.

02/17/2022: Binghamton, NY

Step 3: View the best colleges and universities for Bartender.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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