THE HOTTEST FRANCHISE!!

Sam Berry(founder) grew up in the restaurant industry but always felt limited working for someone else’s vision. The rules and restrictions never made sense to him.

Living in a right handed world, sometimes you’re just not understood. That’s why in 2012 Sam took matters into his own hands and created Lefty’s Cheesesteak.

A place where he could innovate, problem solve, and express himself the only way he knew how. Like a lefty.

Years were spent perfecting the art of creative cheesesteaks, hoagies, burgers, and other highly imaginative food. Countless early mornings and late nights were spent at one little hoagie shop in a suburb of Detroit.

When the time came to expand, we were ready.

Lefty’s Cheesesteak’s can be found all over the metro Detroit area today and continue to open new locations everyday. We are now breaking ground in other states outside of Michigan and plan to grow exponentially going forward nationwide.

Lefty’s is a fun place with a great atmosphere and absolutely amazing food. That’s why we have been so successful and are growing so fast.

As the saying goes, if you don’t eat left, you don’t eat right.

$16-18 a hour plus cash bonus tips!

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.

You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what / when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job :
• Great pay
• Great pay
• Flexible Schedules
• Growth Opportunities
• Employee Discount

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Ability to understand and follow direction from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Skill and coordination in using kitchen utensils and equipment.

Last updated : 2024-04-04