1 Line cook Job in Newton, MA
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LCB Senior Living, LLC is Hiring a Line cook Near Newton, MA
Job Details
Description
If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring a Line Cook at The Residence at Boylston Place (located in Brookline) . Apply today for immediate consideration!
Hiring Full-Time
11 : 30 AM -7 : 30 PM including Every Other Weekend
Up to $3,000 Sign on Bonus
Flexible Scheduling
New Wages!!
What We Offer :
- Great benefits starting from Day One (Full-Time)
- Health
- Vision
- Dental
- 401k
- PTO- Paid Time Off
- Work with an Amazing Team!
- Possibility for tuition reimbursement
- Rewarding role working with seniors
Essential Functions, Duties and Responsibilities :
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Culinary Services Director and / or Executive Director to keep residents satisfied with food and dining programs.
- Able to assist Culinary Director with the supervision of culinary staff.
- Assist with the preparation and execution of the LCB Dining enhancement programs.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensures that all food is received, stored and prepared according to company standards.
- Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration and freezer temperatures.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist with preparation and execution of special events, banquets, and theme meals.
Qualifications
Job Qualifications :
Knowledge, Skills and Abilities : Ability to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
Able to read and follow recipes and printed production guides, cleaning schedules and logs.
Education : A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
- Experience : Previous experience in health care or hospitality setting is preferred.
- Certificates / Licenses : Serve Safe Certification
- Physical Demands : Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity.
Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand.
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Last updated : 2024-05-03
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$37k-45k (estimate)
05/04/2024
05/09/2024
lcbseniorliving.com
HAMDEN, CT
200 - 500
2010
Private
LINDA FUSARO
$10M - $50M
Skilled Nursing Services & Residential Care
Related Companies
About LCB Senior Living, LLC
LCB Senior Living provides independent living, assisted living and memory care services.
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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