Requirements:

• Attention to detail
• Excellent communication skills
• Willingness to work in cross-functional roles as needed (front-of-house & back-of-house)
• Ability to work flexible hours, including weekends and holidays, as needed
• Able to stand for extended periods of time
• Able to lift and move up to 50 pounds
• One year of experience in a customer service environment preferred
• Previous food handling experience in either the hospitality or food and beverage industry is a plus

Responsibilities:

- Serving customers, making drinks

- Taking orders, cake consulting

- Preparing cupcakes and desserts when needed

- Keeping the FOH well stocked, organized and clean

- Assisting in inventory management

Tips: $4-5/hour

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person