Overview:

We are seeking a dedicated Director, Nutrition Services professional to join our team.

• Must have Master's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university Academy of Nutrition and Dietetics accredited program AND Two years experience. One year of which in a management/supervisory capacity AND registration as a Dietitian by the Academy of Nutrition and Dietetics Commission AND licensure as a Dietitian in the State of Georgia OR Bachelor's degree in dietetics, human nutrition, food and nutrition education, food systems management or a closely related field from an accredited college or university from an Academy of nutrition and Dietetics accredited program AND Four years nutrition experience, Two years of which were in management/supervisory capacity AND registration as a Dietitian by the Academy of Nutrition and Dietetics Commission AND licensure as a Dietitian in the State of Georiga.

Responsibilities:

• Provides direct on-site supervision to program employees at assigned WIC clinic
• Assess diet-related health problems and available resources to determine present and forecast future needs.
• Budgets multiple sources nutrition funding (i.e. WIC, grant and contract funds) in compliance with federal, state and local standards.
• Determines the needs of nutrition department or public health program for personnel, supplies and equipment.
• Develops, implements, and monitors standards for nutritional services.
• Manages human resource and employee relations functions.
• Participates in developing agency health policy and assuring that food and nutrition related issues are included.
• Participates in strategic planning, identifying program and services that should have a nutrition component and integrates plans into the overall agency health plan and budget.
• Plans, directs, and implements a nutrition program and nutrition education program.
• Prepares grant proposals and contracts to obtain funds for expansion of nutritional services.
• Reviews proposed legislation, guidelines, and standards by federal, state and local organizations affecting nutritional services.
• Develops, conducts, and/or evaluates training related to nutrition policies, procedures, standards, and compliance to improve program effectiveness and efficiencies.
• Develops and/or evaluates nutrition education materials, including hard copies, media, internet, and in person.
• Serves as a local level liaison and public health nutrition service resource contact for internal and external partners.

Join us in making a difference through nutrition services. If you are passionate about enhancing the well-being of others through proper nutrition, we welcome your application.

Job Types: Full-time, Temporary

Pay: Up to $70,667.00 per year

Benefits:

• 401(k)
• 401(k) matching
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• No weekends

Ability to Commute:

• Dublin, GA 31021 (Required)

Ability to Relocate:

• Dublin, GA 31021: Relocate before starting work (Required)

Work Location: In person