The Diet Aide is responsible in assisting the cook in the preparation and service of meals to our employee's and patients. Some of the duties include, but are not limited to, preparing and delivering food and trays, washing dishes, cleans and sanitizes the kitchen according to health standards and in accordance with the department’s policy/procedures. The diet aide will be directed by the Food Service director and/or lead cook, to ensure that quality food service is provided at all times.