Closing Date:
Until Filled 8 HOURS/DAY
Monday-Friday
260 day/12 month contract
Entry Level: $14.57 benefits
Benefits: Health Insurance employee contribution toward premium for Family $191.84 or Single $58.00 per month
SUMMARY: This position is responsible for supporting the food service activities of each kitchen throughout the district; providing assistance to the Warehouse Supervisor and delivery drivers, maintaining required inventory levels, ensuring specifications, quantity and quality of orders are correct, verifies stock and identifies losses, maintains an organized warehouse layout, processes purchase orders, load and unload freight, maintain records, and manage all returns.
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty/functions satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND RELATED WORK EXPERIENCE:
High school diploma, or equivalent, required
1-3 year’s warehouse experience, preferred
1-3 year’s food handling experience, preferred
LICENSES, REGISTRATIONS or CERTIFICATIONS:
Criminal background check required for hire.
Valid Driver’s License, required
ServSafe Manager Certification, required within 1 year of hire
TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES:
Basic math skills
Oral and written communication skills
Ability to organize and prioritize tasks
Ability to follow all safety guidelines
Able to perform all duties and adjust based on job conditions
Ability to upgrade skills, as needed
Ability and willingness to adhere to attendance expectations and to follow district procedures for absence reporting
Ability to promote and follow Board of Trustees policies, District policies, and building and department procedures
Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds
Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator
MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:
Operating knowledge of forklifts, and powered pallet jacks preferred, but not required. Functional knowledge required within 1 month of entering position
Operating knowledge?of and experience with office productivity programs, such as Microsoft Office Suite, E-mail, etc.
Operating knowledge of district information technology systems and department-specific?software and equipment required within 3 months after entering position
POSITION TITLE
Reports to:
Nutrition Services Warehouse Supervisor
BUDGET AND/OR RESOURCE RESPONSIBILITY:
This position has no budget responsibilityHIRING MANAGER: Gina Blackburn
Title: NS Supervisor
Phone: 307-771-2489
HR Staff: Susan Johnson
Phone: 307-771-2158