GeneralPurpose: The Cake Decorator - Baker is essential to maintain fresh baked goods and excellent customer service within the Bakery department and back up the Deli Department (cross training required)

WorkSchedule: 40 Hours per week, weekends required

Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities&Duties:

• Customer Service

• Cake Decorating

• Prepare all baked goods

• Inventory Control

• Clean all areas of bakery department

• Merchandising – Keeping displays clean and well stocked

• Cross Train to help in Deli

• Understand and practice store safety rules

• Change department pricing as directed and manually price mark or label merchandise

• Evaluate product quality and remove out of date/bad items

• Keep Bakery clear of debris and trash

• Work with and cross train to Deli Department

• Use various kitchen & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy

• Change signs, light bulbs, shelf signs/tags and price markers

• Communicate with the Bakery Manager on problems, recommendations for change and merchandising ideas.

• Check case, cooler, and freezer temperatures three times daily.

• Record out-of-stock conditions and the time they occur

• Prepare, package, and fill sales orders.

• Perform any other miscellaneous tasks assigned by the Bakery and/or Store Manager

RequiredEducation / Experience:

• Education and work history demonstrating stability