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Bar Porter
It is the responsibility of the Bar Porter aids the Bartending staff in maintaining a high standard of cleanliness along with ample stock of glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.
Responsible for providing consistent flow of services to guests by assisting Bartending staff with their job functions promptly
Maintains par stock levels for all bar supplies
Responsible for removal of all dirty wares from bar tops and bar area
Maintains a clean work environment
Ensure the safety and security of guest and employees
Prior experience is preferred, but we are willing to train the right candidate
Capable of lifting and moving heavy objects
Strong people skills and a well-groomed appearance
Communication skills including the ability to read, write, speak, and understand English
Minimum age is 21 years old
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay RangePart Time
Restaurants & Catering Services
$21k-26k (estimate)
03/05/2024
05/21/2024
landrysinc.com
CHICAGO, IL
<25
1980
JEFF PAGNOTTA
<$5M
Restaurants & Catering Services
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landrys Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmicks, Chart House, Saltgrass Steak House, Del Friscos Double Eagle Steakhouse, Palm Restaurants, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys Steakhouse, Grotto, Willie Gs, ...and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
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