Dishwasher

Duties& Responsibilities:

• Effectively loads and operates the dishwashing machines.
• Hand washes pots, pans, and other items in accordance withthe standards of sanitation and cleanliness.
• Thoroughly cleans dish machine by emptying tanks andfilling tanks. Ensures that curtains are set up. Empties greasetraps and barrels. Checks rinse agent and detergent and fills asnecessary. Promptly notifies Supervisor of any irregularities with themachine.
• Thoroughly cleans and empties disposal drainsregularly.
• Keeps dish cleaning area and floor clean and free fromdebris.
• Empties all trash in kitchen area.
• Correctly separates recyclable items into proper cardboardand bottles/plastic containers.
• Maintains bus stations in assigned areas. Ensuresthat areas have soiled silverware containers, bus buckets and empty garbagecans.
• Always stacks clean dishes in proper storage area.
• Ensures that pot sink area is clean and free fromdebris. Makes sure that pots are kept inverted and put in proper specificstorage area. Complies with all applicable health standards.
• Uses chemicals in proper areas and in correctconcentrations.

 Skills& Requirements:

• Previous dishwashing experience required.
• Basic safety knowledge and understanding of how to operatea dishwashing machine and floor machines.
• Ability to work in a fast paced environment.
• Must possess a current Food Handler card.