Seeking individuals who have a passion for food, positive attitude, and enjoys working in a fast paced/team-oriented environment. Someone who is self-motivated and understands the importance of the “Member First Approach”.

Responsibilities:

Comfortable working Sauté and Grill

Ability to prepare all dishes with speed, accuracy, and consistent presentation

Solid knowledge of cooking procedures, measurements, and culinary terms

Fast and accurate knife skills

Making sure station is prepped and ready for service

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Strong communication and leadership traits - ability to follow direction

Willingness to assist in all areas when necessary, learn new skills, and seek opportunities for growth

Ability to stand for extended periods of time and lift up to 50 lbs.

Maintains a clean and sanitary workstation and working area

Reports to: Executive Sous Chef/Executive Chef

Supervision of: Cooks and Utility Staff, as required.

COMPENSATION AND BENEFITS: The Lakewood Country Club offers a competitive compensation plan for the right candidate, including hourly pay from $19-24 commensurate with experience and demonstrated accomplishments, vacation/PTO, health/vision/dental insurance, 401K, golfing privileges, and daily employee meals. 

• Experience required: Culinary 2 years minimum