```Duties```
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables and ensure guest satisfaction
- Provide excellent customer service throughout the dining experience
- Assist with food preparation and ensure food safety standards are met
- Handle cash and process payments using Aloha POS system
- Maintain cleanliness of dining area and workstations

```Requirements```
- Previous experience in the food industry or a similar role is preferred
- Strong guest service skills with the ability to provide exceptional customer service
- Knowledge of food safety regulations and practices
- Basic math skills for handling cash transactions and making change
- Ability to work in a fast-paced restaurant environment

-Be able to lift up to 25 lbs
- Excellent communication and interpersonal skills

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Temporary

Pay: $10.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person