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LACONIA SCHOOL DISTRICT
Food Service Director
The Laconia School District is seeking applicants for the position of Food Service Director for the Laconia School District. The Laconia School District is located in the heart of the Lakes Region of New Hampshire in a single-city district consisting of three (3) elementary schools, a middle school, and a high school that serves approximately 1900 students. All of the schools in the district are within a 2.6 mile, 7 minute driving radius. The Food Service Director oversees the kitchen operations in these five (5) schools for breakfast, lunch, and after school meals in compliance with state and federal regulations. Job responsibilities include ordering food and supplies, reporting to state and federal entities, maintaining equipment, and operating five (5) US Department of Agriculture (USDA) programs: National School Lunch, School Breakfast, After School Snack, After School Supper and Fresh Fruit and Vegetable programs. This is a full-time position with a 210 day contract. We are looking for a community-minded candidate to work collaboratively with kitchen managers and staff to promote a collegial and welcoming environment in our SAU and our schools.
Competitive salary and benefits package include medical, dental, 403b, and life insurance
Please send letter of intent, resume, & three letters of reference to:
Joyce Helton, Administrative Assistant
Laconia School District
39 Harvard Street
Laconia, NH 03246
EOE
Job Type: Full-time
Schedule:
Work Location: In person
Full Time
Elementary & Secondary Education
$83k-118k (estimate)
03/17/2024
04/22/2024
laconiaschools.org
LACONIA, NH
200 - 500
2007
ERIC JOHNSON
$10M - $50M
Elementary & Secondary Education
The job skills required for Food Service Director include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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