Dish Room Attendant

Overview:

The Dish rooms primary objective is to provide a clean and safe kitchen area for our employees. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the dishroom and equipment are clean and organized. The general responsibilities of the position include those listed below, but we may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. This is a temp to hire position.

General Responsibilities:

· Maintains a customer focus while performing duties.

· Assumes 100% responsibility for the cleanliness of dishware.

· Loads, runs and unloads dish machine.

· Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.

· Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.

· Washes and stores all tableware and kitchenware.

· Keeps dishroom clean and organized.

· Completes opening and closing checklists.

· Maintains adequate levels of clean tableware for dining room and kitchen.

· Bags and hauls kitchen trash to dumpster.

· Handles tableware carefully to prevent breakage and loss.

· Maintains adequate levels of dish detergents and cleaning supplies.

· Cleans food preparation and production areas as required.

· Closes the kitchen properly and follows the closing checklist for kitchen stations.

· May assist others in closing the kitchen.

· Complies with all policies and procedures.

· Attends all allergy and foodborne illness in-service training.

· Attends training programs (classroom and virtual) as designated.

· May perform other duties and responsibilities as assigned.

General Qualifications:

· Willingness to be open to learning and growing.

· Maturity of judgment and behavior.

· Maintains high standards for work areas and appearance.

· Maintains a positive attitude.

· Ability to work a flexible schedule helpful.

· Must comply with any dress code requirements.

· Must be able to work nights, weekends and some holidays.

· Attends work and shows up for scheduled shift on time with satisfactory regularity.

· Ability to work unsupervised.

· Ability to work in a fast-paced kitchen environment.

· Ability to maintain a positive attitude.

Physical Requirements:

· Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

· Significant walking or other means of mobility.

· Ability to work in a standing position for long periods of time (up to 8 hours).

· Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

· All immunizations must be current

· Background check and drug screening required

LaborMax Staffing is a national staffing agency with over 100 branches across the United States. “Changing people's lives is what we do, putting them back to work is how we do it”

Job Type: Full-time

Pay: $15.00 per hour

Expected hours: 40 per week

Shift:

• 8 hour shift

Work Location: In person