1 line cook Job in okeechobee, fl
Labor Finders is Hiring a Line Cook Near Okeechobee, FL
Labor Finders is looking for an experienced line cook/prep cook as well as chefs.
Applicants must be responsible, with a positive attitude and good availability.
Duties and Responsibilities:
- Prepares all required items as assigned by the Executive Chef.
- Cleans and sanitizes equipment, ensures that work area and storage areas are cleaned and maintained.
- Notifies management as soon as product shortages are noticed.
- Ensures that food products are utilized before spoilage occurs. Utilizes products to gain maximum profitability.
- Assists with other duties as assigned by upper management.
- Assists other cooks with their tasks.
- Covers, dates, labels, neatly stores products.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Properly shuts down the kitchen upon completion of service.
- Consistently uses safe and sanitary food handling practices to the highest standards. Adheres to health and sanitation standards at all times.
- Prepares items in accordance with established portion controls and presentation guidelines.
- Executes the menu (cooking of appetizers, soups, entrees) with efficiency.
- Stays productive during slower times.
- Follow-up and see tasks through until completed.
- Showing the characteristics of being time oriented and punctual, at all aspects.
#HP1
Job Type: Full-time
Salary: $14.00
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Okeechobee, FL 34972: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
#JAZZHP2
Job Summary
Full Time
Business Services
$29k-36k (estimate)
02/24/2024
05/15/2024
laborfinders.com
JONESBORO, AR
7,500 - 15,000
1975
TRACY WALLACE
$50M - $200M
Business Services
Related Companies
About Labor Finders
Established in 1975, Labor Finders International, a franchise company, is the oldest and largest privately held industrial labor staffing company. Comprised of a focused network of over 220 offices throughout the nation, Labor Finders delivers a flexible, productive, dependable workforce to meet fluctuating workforce demands while eliminating payroll and administrative burdens for companies. With more than 200,000 customers, Labor Finders provides an average of 16,000 jobs each day, logging over 23 million hours of work annually for customers. This constitutes a 6% share of the day labor marke ...
t, and 1.7% of the entire U.S. industrial staffing business. Labor Finders' growth continues in dramatic style because of our dedication to fulfilling our customers needs for qualified temporary employees and our ability to perform in skilled areas not normally addressed by our competitors. Labor Finders' strength comes from the commitment of its locally operated offices to consistently satisfy our customers, while demonstrating these core values everyday: Respect, Appreciation and Safety. The mission is simple: treat temporary employees and customers fairly. For more information on Labor Finders International, please contact Celina Klee at 561-273-8226 or by email at celina.klee@laborfinders.com
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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