Job Description:

• Assist the taquería leader prepare authentic Mexican dishes and any other necessary task.

• Keep the line presentable, fresh, well decorated and full.

• Prepare the sauces, place them in the salsa bar and prepare the fresh waters.

• Prepare fruit cocktails and hand made corn tortillas.

• Elaborate the preparation prior to production.

• Provide excellent customer service.

• Implement the cleaning and sanitizing guidelines established by the Health Department.

• Clean, give rotation to the products and organize the refrigerator.

• Ensure that all condiments and cutlery are available to the clients.

• Maintain the cleanliness of the taquería area, including the salsa bar and tables.

• Work a flexible schedule, including weekends and holidays.

• Keep work area clean, orderly and free from safety hazards.

• Report faulty equipment and hazards to management.

Job Requirements:

• Ability to prepare authentic Mexican dishes.

• Positive attitude and teamwork.

• Ability to work in a clean and organized manner.

• Ability to follow instructions and multitasking.

• Initiative to learn the process of preparing authentic Mexican dishes. (desirable)

• Basic knowledge of mathematics (addition, subtraction, multiplication and division).

• Visual, manual coordination and hand skills for precision tasks.

• 1 year experience in the area of taquería, restaurant or kitchen.

• Knowledge of the weight and volume measurements.

• Conversational Spanish.

• High school graduation or GED. (desirable)

• Health certification for food handling. (desirable)

 Physical Requirements:

• Lift a minimum of 30 pounds.

• Ability to stand for long periods of time.

• Ability to flex, kneel, bend and stoop.

• Ability to work in different temperatures (hot and cold).

• Ability to do repetitive movements.