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Expeditor I/II
$41k-58k (estimate)
Part Time | Sports & Recreation 1 Month Ago
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La Jolla Country Club is Hiring an Expeditor I/II Near San Diego, CA

SUMMARY 
Serves as the liaison between the cook line and the service personnel, ensuring the accurate and timely delivery of all food products.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
  • Serves as a representative of the Club, displaying courtesy, tact, consideration, and discretion in all interactions with other staff, management, members, and guests. 
  • Compliance with all Club Safety Regulations and participation in ongoing Safety Seminars.
  • Communicates with Management and Servers in regards to menu changes throughout service.
  • Controls flow of food out of the kitchen via the fire control system.
  • Prepares and places garnishes on the appropriate food items/wipes plate edges.
  • Prepares trays for Servers with the correct plates to ensure delivery efficiency.
  • Performs light food preparation duties including bread and dessert presentations.
  • Station set-up, which includes, but is not limited to, preparing condiments and side dishes, liner plates, etc. according to the menu requirements. 
  • Maintains service line in a neat and orderly condition and cleans at end of shift.
  • Distributes and writes specials on menu board. Counts down menu items. Notifies servers of 86’d items.
  • Stocks dairy cooler and ice cream freezer; sets up daily soup.
  • Runs food to tables when necessary.
  • Warms bread and prepares whipped butter set-ups.
  • Notifies Chef of any ice cream shortages or needs.
  • Assists servers and cook line with any back of house needs.
  • Cleans and wipes down all serving trays daily.
  • Completes side duties as required including, polishing silverware, restaurant set-up, returning bar glasses to bars, and taking glass breakage to recycling.
  • Other duties as assigned. 
OTHER DUTIES AND RESPONSIBILITIES 
  • (Responsibilities/important duties performed occasionally or in addition to the essential duties of the position.) 
 Essential Skills and Knowledge Required
  • Must have complete knowledge of all menu items, table numbers, and seat assignments.
  • Must have complete knowledge of all aspects of the POS system.
  • Must have a rudimentary knowledge of proper front of house service techniques.
  • Must be able to communicate effectively with members, guests, and employees.
  • LJCC Server Basic Training required.
WORKING CONDITIONS AND ENVIRONMENT
 (i.e., necessary travel, unusual works hours, unusual environmental conditions, etc. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
  • Extreme cold (below 32°)
  • Extreme heat (above 100°)
  • Protective equipment required. (non-skid shoes, gloves)
  • Exposure to dust/gas/fumes/steam/chemicals.
PHYSICAL DEMANDS (Walking, lifting, equipment, operation, etc.)
(Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
  • Ability to stand while working 67 – 100% of time.
  • Ability to bend, kneel, or squat for intermittent periods 1 – 33% of time.
  • Pushing/Pulling up to 50 lbs. 34 – 66% of time.
  • Digital and wrist dexterity 67 – 100% of time.
  • Repetitive movement of arm at shoulder for intermittent periods 67 – 100% of time.
  • Repetitive movement of both hands for intermittent periods 67 – 100% of time.
  • Ability to reach with hands and arms for intermittent periods 67 – 100% of time.
  • Ability to twist neck for intermittent periods 67 – 100% of time.
  • Ability to lift/carry up to 40 lbs.
 Required Certificates, Licenses, Registrations
  • Food Handlers Certification
  • Harassment Prevention Training
  • RBS Certification

Job Summary

JOB TYPE

Part Time

INDUSTRY

Sports & Recreation

SALARY

$41k-58k (estimate)

POST DATE

04/09/2023

EXPIRATION DATE

06/09/2024

WEBSITE

lajollacountryclub.com

HEADQUARTERS

LA JOLLA, CA

SIZE

50 - 100

TYPE

Private

CEO

ANDREW GORTON

REVENUE

$5M - $10M

INDUSTRY

Sports & Recreation

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