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TWIN PEAKS JOB DESCRIPTION: KITCHEN MANAGER
GENERAL PURPOSE OF THE JOB:
This job requires the Kitchen Manager to direct the work of HOH team members in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food to every guest. The Kitchen Manager must also manage costs, HOH recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation. The Kitchen Manager is very hands-on and will be responsible for the daily operations of all back-of-house functions. You must be dependable, self-reliant and passionate about made from scratch food. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The duties and responsibilities of a Kitchen Manager include, but are not limited to:
UNIFORM STANDADS: Managers must look professional at all times.
MENU PLANNING AND DEVELOPMENT:
FOOD & OPERATIONAL COST ACTUAL vs. BUDGET:
LABOR MANAGEMENT ACTUAL vs. BUDGET:
OPERATING STANDARDS:
EDUCATION and/or EXPERIENCE:
Must have leadership experience in high-volume restaurants and/or bars.
LANGUAGE SKILLS:
Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
CERTIFICATES, LICENSES, REGISTRATIONS:
Ability to obtain and/or maintain any government required licenses, certificates or permits to include ServSafe Food Manager and ServSafe Alcohol.
Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks Kitchen Manager training program prior to working a shift without supervision. Must successfully attend and complete all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS:
The physical demands described here are the representative of those that must be met by a Kitchen Manager to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Twin Peaks Kitchen Manager is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
BOH TEAM MEMBER DEVELOPMENT:
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks Kitchen Manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks Kitchen Manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud.
WHAT SUCCESS LOOKS LIKE:
Your performance and success will be driven through a few of the following, but not limited to, running the business according to our brand standards with the focus on people, sales and profits, maintaining hospitality standards at all times, maintaining the attributes, championing change while maintaining food quality standards while keeping our promises to our guests.
Full Time
$47k-62k (estimate)
04/05/2023
05/16/2024
lacimallc.com
Marietta, GA
<25
The job skills required for Kitchen Manager include Commitment, Leadership, Scheduling, Communication Skills, Safety Standards, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.