• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

Essential Job Functions:

• Cleans function rooms before set-up.
• Sets equipment to daily worksheet spedifications.
• Refresh meeting rooms during meal and coffee breaks.
• Break down meeting rooms as soon as possible after the end of the function.
• Completes special projects as directed by department management.
• Moves convention material boxes, programs, from hotel receiving docks, registration areas, guest rooms, or suites.
• Caring for the equipment.
• Accommodates special customer needs, hanging banners for meetings and food/beverage functions.
• Service every function according to La Cantera Resort & Spa Service Standards.
• Always inquire if additional service is needed.
• Responsible for set-up and breakdown of tables in the meeting rooms according to BEOs and guests’ requests.
• Responsible for learning about the VIPs in each function and their special needs.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attending all designated staff meetings and training sessions.
• Perform all banquet side work as designated by the supervisor.
• Efficiently and properly perform all service standards.
• Attending to all needs of the guests during functions, paying special attention to diets or any special orders.
• Report to the Supervisor any need for housekeeping and/or repairs of any equipment or function areas.
• Must attend all designated pre-meal.

• Is at least 18 years old.
• Possesses the ability to accurately follow both verbal and written instructions.
• Demonstrates a strong attention to detail.
• Is comfortable thriving in a fast-paced work environment.
• Excels in a teamwork-oriented setting.
• Has a flexible schedule, including availability for evenings, weekends, and holidays.
• Displays a passion for delivering exceptional guest experiences.
• Is capable of standing for extended periods, with intermittent walking and stair climbing.
• Can regularly lift and carry up to 25 lbs. at shoulder height, and up to 50 lbs. frequently.
• Is adept at bending, squatting, pushing, and pulling as needed.
• Achieved TABC Certification.
• Attained Food Handler’s CertificationPossessing all necessary city, county, state, or other mandated licenses.