Join our dynamic team at Popeyes as a Crew Member and play a key role in delivering delicious food and exceptional service to our guests! Whether you're working in the kitchen preparing our famous chicken or serving customers with a smile at the front counter, you'll be part of a welcoming and supportive environment where every team member contributes to our success.

Responsibilities:

• Prepare and cook our signature menu items with accuracy and attention to detail.
• Serve customers with a friendly and positive attitude, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and sanitation standards in the kitchen, dining, and restroom areas. 
• Follow safety and food handling procedures to ensure the health and well-being of our guests and team members. 
• Assist with stocking and organizing inventory to ensure products are readily available for service. 
• Collaborate with team members to ensure smooth operations and provide support where needed. 

Qualifications:

• Must be at least 16 years old.
• No previous experience required; we provide comprehensive training.
• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction.
• Flexibility to work evenings, weekends, and holidays as needed.

Competencies:

• Customer Focus: Dedicated to providing excellent service and exceeding customer expectations.
• Team Player: Works well with others and contributes to a positive team environment.
• Adaptability: Able to adjust to changing priorities and handle various tasks efficiently.
• Attention to Detail: Pays close attention to accuracy and follows procedures meticulously.
• Communication: Able to communicate effectively with team members and customers.

Skills:

• Basic math skills for handling cash transactions and measuring ingredients.
• Ability to follow instructions and adhere to recipes and procedures.
• Strong interpersonal skills for interacting with customers and team members.
• Willingness to learn and grow within the company.

 Physical Requirements:

• Ability to stand for extended periods and move around the restaurant freely.
• Ability to lift and carry up to 25 pounds.
• Manual dexterity for handling kitchen equipment and utensils.