The primary responsibility of a Meat Wrapper is to ensure customer satisfaction by properly packing, wrapping, pricing and displaying various fresh and frozen meat, pork, and poultry products, while following the Department of Health sanitation guidelines. A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.

ESSENTIAL DUTIES

You MUST perform the following duties regularly and up to company standards:

· Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.

· Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products.

· Fill and maintain the quantity and quality of products in showcase, as needed.

· Rotate products by date, to prevent outdated and spoiled merchandise.

· Reduce or remove merchandise that is nearing or has reached an expiration date.

NON-ESSENTIAL JOB DUTIES

In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.

· Engage in suggestive selling and other sales techniques, including PA announcements.

· Ensure proper merchandising of products by making and displaying eye-appealing signage.

· Monitor the temperature of all showcases throughout the day.

· Order supplies as needed.

· Prepare by-products for sale.

· Mix sauces for marinades.

· Refill supplies (meat trays, plastic containers, etc.).

· Assist with freight.

· Answer incoming phone calls and assist the customer with their needs.

· Assist with monthly inventory.

· Sweep and pick up debris from sales floor area fronting showcases.

· Clean shelves and change matting in self-service showcases.

· Perform other duties as required.