About us:

Kraken's Bryant Street location offers guests an opportunity to rediscover play! Onsite activities include pickleball, roller skating, darts, cornhole, shuffleboard and more! Our crew caters to groups large and small for the ultimate bonding experience.

About the role

Kraken Kourts & Skates is looking to hire a meticulous, detail-oriented, and experienced Concessions Manager to help build and guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations. Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition.

Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship.

What you'll do

• Establish best practices for a new food service operation
• Manage kitchen staff and coordinate food orders
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Interviewing, selecting, and training employees
• Price menu items in collaboration with the General Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and execution
• Store food products in compliance with safety practices
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Qualifications

• Commitment to and alignment with the company's core values
• Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit
• Proficient in Microsoft Office 365
• Minimum 5 years of relevant experience in the restaurant/hospitality industry
• Must have initiative and strong interpersonal skills
• Evenings and weekends will be required
• Proof of DC Food Handler’s certification required prior to start of employment
• Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Experience level:

• 5 years

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person